BLT Frittata
Ingredients
- 1 (15 ounce) can diced tomatoes, drained
- 1 teaspoon salt
- 1/3 cup half and half, eye ball it
- 1/4 pound sliced pancetta, chopped
- 12 extra large eggs
- 2 bundles arugula, trimmed and chopped, about 3 cups, loosely packed
- 3 tablespoons extra virgin olive oil, 3 turns of the pan
- 4 cloves garlic, chopped
- Black pepper
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