Steamed Bok Choy with Mapo Style Pork
Ingredients
- 2 1/2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1/2 pound ground pork
- 1/2 teaspoon ground Sichuan peppercorns
- Kosher salt
- 1 tablespoon Asian chile-bean sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1/4 cup thinly sliced scallions, plus more for garnish
- Four 6- to 8-ounce heads of baby bok choy, halved lengthwise
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