Steamed Cranberry Pudding

Name: Steamed Cranberry Pudding
Ingredients: Butter and flour for lining the baking pan; 3 3/4 cups fresh cranberries; 1/2 cup ground, blanched almonds; 1 cup plus 2 tablespoons sugar; 3 tablespoons flour; 2 tablespoons orange zest; 1 tablespoon minced fresh ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon allspice; 3 cups fine bread crumbs; 1 1/2 sticks butter, melted and cooled; 2/3 cup milk; 3 large eggs, beaten lightly; 1 tablespoon double acting baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1 cup cranberry juice; 1 cup sugar; Pinch of salt; 1 cup cranberries