Chicken Fajita Burrito
Ingredients
- 10 ounces skinless, boneless chicken breasts, cut into thin strips
- 0.5 onion, cut into strips
- 5 ounces multi-colored bell pepper strips
- 2 tablespoons vegetable oil
- 0.5 lime, juiced
- 2 tablespoons fajita seasoning
- 4 (12 inch) flour tortillas
- 1 cup refried beans, warmed
- 0.67 cup shredded Cheddar cheese
- 1.5 cups cooked Mexican rice
- 0.25 cup sour cream
- 0.33 cup guacamole
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