Bean Burrito Casserole Recipe

Bean Burrito Casserole Recipe

Bean Burrito Casserole Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   249
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 frozen bean and cheese burritos
  • 1 (10.5 oz) can condensed cream of chicken
  • 1/2 cup sour cream
  • 1 (4 oz) can diced green chile peppers, drained
  • 1 cup shredded cheddar cheese
  • 1 medium tomato, chopped (optional)
  • 1 avocados - peeled, pitted and sliced (optional)
  • 1 (2.25 oz) can sliced black olives, drained (optional)
  • 1/2 cup salsa (optional)
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