Burrito Pie recipes

Ingredients

• 1/2 pound lean ground beef (I used 93% lean)
• 1 medium onion, chopped
• 3-4 cloves garlic, minced
• 1 packet taco seasoning
• 1 2-ounce can sliced black olives (or grab a handful of medium black olives and chop them)
• 1 4-ounce can roasted green chilies, undrained
• 1 15.5 ounce can diced tomatoes with green chilies
• 1 1/2 cups corn (either frozen or a 15.5 ounce can of corn, drained)
• 1 cup enchilada sauce
• 1 15.5 ounce can refried beans (or two cups of these beans)
• 6 large (burrito-size) tortillas, 3 of them cut in half (I used Mission Carb Balance tortillas)
• 12 ounces (3 cups) shredded cheddar, colby jack, or pepperjack cheese (or a combination)

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