A Very Manhattan New England Clam Chowder

A Very Manhattan New England Clam Chowder

A Very Manhattan New England Clam Chowder

By Not Eating Out In New York
Serves 8

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Details
  • Servings:   8
  • Calories:   170
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 dozen clams (preferably large ones, such as quahogs)
  • about 4 medium-large tomatoes, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3-4 red potatoes, diced
  • 1 cup dry white wine
  • 2 cups water
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • optional: bay leaf, bouquet garni, fresh parsley for garnish
Instructions

A Very Manhattan New England Clam Chowder serves 8 original recipe by Not Eating Out In New York.

View original preparation instructions

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