Ingredients
- 1 lb. baby red potatoes, halved or quartered if large
- 0.25 c. all-purpose flour
- 8 c. low-sodium chicken broth
- 2.5 c. canned corn
- 2 sprigs thyme
- 1 tsp. dried basil
- 1 tsp. onion powder
- 3 c. shredded chicken
- 1.333 c. shredded cheddar
- 0.25 c. whole milk
- 2 tbsp. heavy cream
- 6 slices bacon, cooked and crumbled
- 2 tbsp. freshly chopped chives, for garnish
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