Instant Pot Summer Corn Crab Chowder
Ingredients
- 2 center-cut bacon slices, chopped
- 1 cup chopped leek
- 1 cup chopped red bell pepper
- 4 cups thawed frozen corn or fresh corn kernels (4 ears)
- 1 small russet potato, unpeeled and cut into 1/2-in. cubes
- 2 tablespoons unsalted butter
- 2 teaspoons kosher salt
- ½ teaspoon cayenne pepper, or to taste
- 2 tablespoons all-purpose flour
- 2 cups water
- 1 pound fresh lump crabmeat, drained and picked over
- 2 cups whole milk
- 2 tablespoons chopped fresh flat-leaf parsley
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