Chicken Chili Bean Chowder
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon onion flakes
- 1 Rib celery, finely chopped
- 1 Medium carrot, finely chopped
- 3 Cloves garlic, chopped
- 1 Cup chicken, cooked and shredded
- 32 Ounces canned, Bush's Chili Beans, drained
- 4 Ounces canned, diced green chiles
- 1 Cup frozen corn, thawed and drained
- 1 Teaspoon ground cumin
- 4 Cups vegetable or chicken broth
- 2 Cups milk, whole or skim
- 4 Tablespoons fresh cilantro, chopped
- 1 Cup shredded, Cheddar cheese
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