Greek Greens
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 cup thinly sliced red onion
- 1 cup thinly sliced fennel
- 3 cloves garlic, thinly sliced
- Kosher salt andfinely ground black pepper
- 2 tablespoons tomato paste
- 1 bunch Swiss chard leaves, sliced 3 inches wide
- 1 bunch collard greens, stemmed and sliced 3 inches wide
- 1 bunch lacinato kale, stemmed and sliced 3 inches wide
- 2 tablespoons finely chopped fresh dill
- Juice of 1 lemon
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