Easy Baked Rigatoni With Sausage
Ingredients
- 10 garlic cloves, finely grated
- 4 large sprigs fresh basil, plus leaves for serving
- 2 28-oz. cans crushed tomatoes
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
- 1 tsp. sugar
- ½ tsp. crushed red pepper flakes
- 12 oz. hot Italian sausage, casings removed if needed
- 1 lb. rigatoni
- 1 lb. low-moisture mozzarella cheese, coarsely grated (about 3 cups)
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