Vegan Butternut Squash Soup
Ingredients
- 1 large onion
- 3 garlic cloves
- 1 2" piece ginger
- A small handful of cilantro, with stems
- 1 large butternut squash (3½–4 lb.)
- 1 13.5-oz. can unsweetened coconut milk, divided
- 2 Tbsp. extra-virgin olive oil
- ¼ tsp. crushed red pepper flakes
- 3 tsp. kosher salt, plus more
- ½ cup unsweetened coconut flakes
- 2 limes
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