Steamed Mussels with Corn and Tomatoes Chorros a la Chalaca
Ingredients
- 2 ears corn, husked
- 2 pounds mussels (see Note)
- 1/2 cup water
- 1 large tomato (about 8 ounces), cored, seeded, and cut into small dice (about 1 1/2 cups)
- 1 small red onion, cut into tiny dice (about 1/2 cup)
- 1/2 yellow bell pepper, cored, seeded and cut into small dice (about 1/2 cup)
- 1/4 cup chopped cilantro leaves
- 2 tablespoons olive oil
- 2 large cloves garlic, minced
- 1/2 serrano pepper, minced
- 1 lime, juiced
- Kosher or fine sea salt and freshly ground black pepper
Instructions
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