Recipe: Marinated Flank Steak with Two Sauces
Ingredients
- 1 1/2 cups plain non-fat Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, pressed or very finely minced
- 1 tablespoon lemon juice
- 3 pounds extra-lean flank, hanger or skirt steak, trimmed
- 2 tablespoons extra-virgin olive oil, for cooking
- 1/2 teaspoon kosher salt (to taste)
- Freshly ground black pepper (to taste)
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