Steak Sandwiches With Balsamic Vegetables

Steak Sandwiches With Balsamic Vegetables

Steak Sandwiches With Balsamic Vegetables


25 minutes

Details
  • Servings:   4
  • Calories:   439
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 1 pound strip steak
  • kosher salt and pepper
  • 4 Roma (plum) tomatoes, halved
  • 1 medium red onion, sliced into 1/4-inch-thick rings
  • 4 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 pieces focaccia or French bread, cut in half
  • 3 ounces blue cheese
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