Roasted Acorn Squash With Chile Lime Vinaigrette

Ingredients

• 2 large acorn squash
• 1/2 tsp black pepper
• 1 tsp salt
• 6 tbsp olive oil
• 1 x garlic clove, peeled and minced
• 2 tbsp fresh lime juice, or to taste
• 1 tbsp honey
• 2 tsp finely chopped fresh hot red chile, including seeds
• small handful chopped fresh cilantro

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