Marinated Winter Squash
Ingredients
- 1 cup apple cider vinegar or white vinegar
- 1 tablespoon sugar
- ½ teaspoon coarse sea salt or kosher salt, or more to taste
- 6 cloves garlic, peeled and sliced
- 1 tablespoon extra- virgin olive oil
- 2- pound butternut squash
- 1 cup vegetable oil, or as needed
- 10 to 20 fresh basil leaves, shredded
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