Butternut Squash With Browned Butter And Thyme
Ingredients
- 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)
- 3 Tbsp butter
- 1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)
- Salt and freshly ground black pepper
Instructions
Butternut Squash With Browned Butter And Thyme serves 4 original recipe by Simply Recipes.
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