Gluten Free Pie Crust

Gluten-Free Pie Crust

Gluten-Free Pie Crust

By Food Network
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   1556
  • Protein:   24g
  •  
  • Fiber:   21g
  • Sugar:   20g
  • Carb Total:   138g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   101g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 3 cups gluten-free flour, plus more for dusting (see Cook’s Note)
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon kosher salt
  • 2 sticks (1 cup) cold unsalted butter, cut into small cubes
  • 1 large egg
  • 3/4 cup ice-cold water
Instructions

Gluten-Free Pie Crust serves 2 original recipe by Food Network.

View original preparation instructions

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