Marbled Pumpkin Cheesecake with a Brownie Crust

Marbled Pumpkin Cheesecake with a Brownie Crust

Marbled Pumpkin Cheesecake with a Brownie Crust

By Food & Wine
7 hours

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Details
  • Servings:   12
  • Calories:   105
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 2 ounces bittersweet chocolate (coarsely chopped)
  • ¼ cup sugar
  • 1 large egg (lightly beaten)
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup finely chopped walnuts
Instructions

Marbled Pumpkin Cheesecake with a Brownie Crust serves 12 original recipe by Food & Wine.

View original preparation instructions

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