Crab Roll
Ingredients
- ¼ cup low-fat mayonnaise
- 1 tablespoon freshly grated lemon zest
- 3 tablespoons lemon juice
- 10 dashes hot sauce, such as Tabasco
- ½ teaspoon freshly ground pepper
- ⅛ teaspoon salt
- ¼ cup finely chopped shallot
- ¼ cup finely chopped celery
- ¼ cup thinly sliced fresh chives, divided
- 12 ounces cooked crabmeat (about 2 cups; see Tip), drained if necessary, any shells or cartilage removed
- 4 whole-wheat hot dog buns (toasted, if desired)
- 8 leaves red or green leaf lettuce
Instructions
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