Peach and Crab Salad With Mesclun and Herbs

Peach and Crab Salad With Mesclun and Herbs

Peach and Crab Salad With Mesclun and Herbs

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 1/2 cup sugar
  • 3 tablespoons coarsely ground coriander
  • 1/2 cup fresh lime juice (from 4 limes)
Instructions

Peach and Crab Salad With Mesclun and Herbs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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