Crab Cakes With Roasted Pepper Sauce

Crab Cakes With Roasted Pepper Sauce

Crab Cakes With Roasted Pepper Sauce


35 minutes

Details
  • Servings:   6
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • SAUCE:
  • 2 roasted red peppers
  • 1/2 cup fat-free mayonnaise
  • black pepper
  • CRAB CAKES:
  • 1 teaspoon olive oil
  • 1/2 small onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 egg white
  • 2 tablespoons chopped italian parsley
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons crab boil seasoning
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 pound lump crabmeat
  • 1 cup fresh bread crumbs
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