Shrimp Crab Cakes
Ingredients
- 10 ounces raw shrimp, peeled, deveined and chopped
- 6 ounces flaked crabmeat, squeezed dry if necessary
- 1 large egg white, lightly beaten
- 1 teaspoon Dijon mustard
- ¼ teaspoon hot pepper sauce
- 1/4 teaspoon salt, preferably kosher
- ¼ teaspoon coarsely ground pepper
- ⅓ cup fine, unseasoned dry breadcrumbs
- 2 teaspoons extra-virgin olive oil
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