Classic Meatballs
Ingredients
- 1/4 cup extra-virgin olive oil
- 10 cloves garlic (8 thinly sliced, 2 finely grated)
- 3 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
- Kosher salt and freshly ground pepper
- 1 tablespoon dried oregano
- 2 pounds ground beef
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped fresh parsley
- 1/2 cup milk
- 2 large eggs
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