Meatballs in Tomato Sauce
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 onion, coarsely chopped (1 cup)
- 2 carrots, sliced 3/4 inch thick (3/4 cup)
- 3 large garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 bay leaf
- 6 oregano sprigs
- Two 28-ounce cans whole peeled San Marzano tomatoes with their juices, crushed by hand
- Pinch of crushed red pepper
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments