Chilli Cashew Chicken Noodles
Ingredients
- 200 g dried thick rice noodles
- 2 tablespoons peanut oil
- 2 onions, sliced into wedges
- 4 large red chillies, seeds removed and chopped
- ¼ cup (55g) white sugar
- 4 chicken breast fillets, sliced
- 1 red capsicum, sliced
- ¾ cup (115g) unsalted roasted cashews
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- ¼ cup coriander (cilantro) leaves
- chilli sauce, to serve
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