Stuffed Butternut Squash with Boerewors
Ingredients
- 1 cup lentils
- 1/2 cup barley
- 1/2 cup basmati rice
- 1 tablespoon unsalted butter
- 1 whole carrot, diced
- 1/2 whole white onion, diced
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 cup red chard, trimmed, chopped
- 2 cup chicken stock
- 3 links Boerewors Sausage, casing removed
- 1 butternut squash, sliced lengthwise in half
- 2 tablespoon canola oil
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