Baked Kale Stuffed Delicata Squash Recipe

Ingredients

• 2 medium to large Delicata squashes, halved and seeds removed
• 4 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 medium apples, peeled, cored and finely chopped
• 2 medium to large leeks, white and light green parts only, cleaned of grit, split in half lengthwise, and sliced into 1/4-inch half moons
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/2 cup raisins
• 1 teaspoon dried thyme
• 1 bunch kale, rinsed, thick stems removed, shredded (about 2 loosely packed quarts)
• 1 cup cottage cheese
• 2 eggs
• 3/4 cup packaged or fresh unseasoned breadcrumbs, plus more for topping
• 1/2 cup grated Parmesan cheese, plus more for topping
• 1 tablespoon unsalted butter, cut into 8 small cubes

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