Chipotle Chili Fajitas with Rice

Chipotle Chili Fajitas with Rice

Chipotle Chili Fajitas with Rice


2 hours 15 minutes

Details
  • Servings:   2
  • Calories:   821
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • FOR THE FAJITA SAUCE:
  • 2 cloves Garlic, Peeled
  • 3 Tablespoons Olive Oil
  • ¼ teaspoons Cumin Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Sugar
  • 3 teaspoons Worcestershire Sauce
  • 1 Lime
  • 1 teaspoon Chipotle Chili Powder
  • FOR THE FAJITAS:
  • 1 whole Green Bell Pepper
  • 1 whole Red Bell Pepper
  • ½ Red Onion, Peeled
  • 2 cloves Garlic, Peeled
  • 1 Jalapeno Pepper
  • 1 whole Skinless, Boneless Chicken Breast
  • 3 teaspoons Olive Oil
  • ½ cups Sour Cream
  • 2 Tablespoons Cilantro Leaves
  • 2 cups Cooked Rice (white Or Brown)
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