Ingredients
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 each medium green, sweet red and yellow pepper, julienned
- 1 medium onion, cut into thin wedges
- 2 tablespoons fajita seasoning mix
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened pineapple chunks, drained
- 8 flour tortillas (10 inches), warmed
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