Pork and Pepper Fajitas

Pork and Pepper Fajitas

Pork and Pepper Fajitas


Serves 4

Details
  • Servings:   4
  • Calories:   487
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound boneless pork loin roast ; cut into thin strips
  • 1 green bell pepper ; cut into thin strips
  • 3/4 cup salsa
  • 4 8" flour tortillas ; (up to 10 inch)
  • 1 cup Cheddar cheese ; shredded
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