The Best Steak Fajitas
Ingredients
- FOR THE MARINADE:
- 2 Limes, Juiced
- 1 Orange, Juiced
- 4 Tablespoons Olive Oil
- 2 cloves Garlic, Roughly Chopped
- 2 Chipotle Peppers In Adobo Sauce
- 3 Tablespoons Cilantro, Roughly Chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- FOR THE FAJITAS:
- 2-¼ pounds Flank Steak
- Olive Oil
- Salt And Pepper
- 4 Bell Peppers, Assorted Colors
- 1 Onion, White Or Red
- 1 Tablespoon Lime Juice, Or To Taste (optional)
- 12 Flour Tortillas
- FOR THE ASSEMBLY:
- 1-½ cup Guacamole, Or As Needed
- 2 cups Pico De Gallo, Or As Needed
- 1-½ cup Sour Cream, Or As Needed
- 2 cups Shredded Cheddar Cheese, Or As Needed
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