Beef fajitas
Ingredients
- 1 large tomato (220g), seeded, chopped finely
- 1 small red onion (100g), chopped finely
- 2 teaspoon finely chopped drained jalapeño chillies (optional)
- 2 tablespoon finely chopped fresh coriander (cilantro)
- 2 teaspoon lemon juice
- 300 gram (9½ ounces) beef rump steak
- 8 x 16cm (6-inch) flour tortillas
- 1 small red capsicum (bell pepper) (150g), sliced thinly
- 1 small green capsicum (bell pepper) (150g), sliced thinly
- 1 small yellow capsicum (bell pepper) (150g), sliced thinly
- 1 medium red onion (170g), sliced thinly
- 1 1/2 cup finely shredded iceberg lettuce
- 1/2 cup (60g) coarsely grated cheddar
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