Beef fajitas
Ingredients
- 1.0 red onion, cut into thin wedges
- 1.0 each red, green and yellow pepper, deseeded and sliced
- 2.0 tsp sunflower oil
- 1.5 tbsp Cajun seasoning
- Juice of ½ a lemon
- 350.0 g leftover cooked beef, cut into strips
- Wholemeal tortilla wraps, to serve
- 230.0 g tub fresh tomato salsa, to serve
- 6.0 tbsp soured cream, to serve
- 15.0 g fresh coriander, roughly chopped, to serve
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