Herbed Chicken Thighs Roasted in a Paper Bag
Ingredients
- • 8 large free ranch chicken thighs
- • 6 garlic cloves
- • 3/4 cup mixed fresh herb leaves (such as thyme, sage, rosemary)
- • 2 tablespoons olive oil
- • 2 tablespoons fine red wine vinegar
- • 1 tablespoon coarse salt
- • 1 teaspoon freshly ground black pepper
- • 1/4 teaspoon cayenne pepper
- • 1/2 cup good dry white wine for the baking dish
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