Ingredients
- * 1 tablespoon plus 1/2 cup vegetable oil
- * 1 pound smoked sausage, such a andouille or kielbasa, cut crosswise
- into thick piece
- * 4 pound chicken thigh, skin removed
- * 1 tablespoon essence (recipe below) or other creole seasoning mix
- * 1 cup unbleached all purpose flour
- * 2 cup chopped onion
- * 1 cup chopped celery
- * 1 cup chopped bell pepper
- * 1 teaspoon kosher salt
- * 1/4 teaspoon cayenne
- * 3 bay leaf
- * 9 cup chicken stock or canned low sodium chicken broth
- * 1/2 cup chopped green onion
- * 2 tablespoon chopped parsley leaf
- * 1 tablespoon filé powder
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