Ingredients
- 1tbsp vegetable oil
- 1 medium onion, finely sliced
- 2 celery sticks, finely chopped
- 2 green peppers, deseeded and roughly chopped
- 1-2 red chillies, to taste, deseeded and finely chopped
- 3 thyme sprigs
- 2 garlic cloves, crushed
- 2 x 400 g tins chopped tomatoes
- 200 g (7oz) okra, roughly chopped
- 1 l (1¾ pint) vegetable stock
- 150 g (5oz) basmati rice, washed
- 300 g (11oz) cooked, peeled king prawns
- parsley
Personal Notes
Organization Tags
Comments