Ingredients
- 1 cup oil
- 1 cup flour
- 2 large onions, chopped
- 2 bell peppers, chopped
- 4 celery ribs, chopped
- 4 -6 cloves garlic, minced
- 4 quarts chicken stock
- 2 bay leaves
- 2 teaspoons creole seasoning
- 1 teaspoon dried thyme leaves
- salt
- freshly ground white pepper or black pepper
- 1 large de-boned chicken, cut into pieces
- 2 lbs andouille sausages
- 1 bunch green onion, tops only,chopped
- 2⁄3 fresh parsley, chopped
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