Cook The Enemy Gumbo
Ingredients
- 1 cup canola oil
- 1 cup (about 4 1/4 oz.) all-purpose flour
- 1 1/2 lb. andouille sausage, sliced (about 4 1/2 cups)
- 2 1/2 cups chopped yellow onion (from 1 large [13 oz.] onion)
- 2 cups chopped green bell peppers (from 2 medium [1 lb. total] peppers)
- 1 1/2 cups chopped celery (from 3 to 4 large [about 8 oz. total] celery stalks)
- 6 large garlic cloves, minced (about 1 1/2 Tbsp.)
- 8 cups unsalted chicken stock
- 2 tsp. kosher salt
- 2 tsp. dried thyme
- 1/4 to 1/2 tsp. cayenne pepper, to taste
- 3 bay leaves
- 1 lb. frozen cut okra
- 1 1/2 lb. medium peeled and deveined raw shrimp
- Hot cooked rice
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