Oyster and Sausage Gumbo
Ingredients
- 1⁄2 cup celery, chopped
- 1⁄2 cup bell pepper, chopped
- 1 large shallot, diced
- 1 large tomatoes, seeded and diced
- 2 large garlic cloves, diced
- 1 lb oyster
- 1 lb low-fat sausage
- 32 ounces low sodium seafood stock
- 1⁄2 teaspoon Old Bay Seasoning
- 2 tablespoons olive oil
- 1 tablespoon hot sauce
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 tablespoon kosher salt
- 1 teaspoon pepper, freshly ground
- 2 bay leaves
- 1 cup water
- 1 ounce green onion, chopped
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