Ingredients
- ¼ c. finely chopped red onion
- 1 tsp. curry powder
- 1 tsp. ground cumin
- 3 c. Israeli (pearl) couscous
- 1 large orange
- ½ c. plain low-fat yogurt
- 3 tbsp. olive oil
- salt
- Pepper
- ¾ c. pitted dates
- 1 medium bulb fennel
- ½ c. packed fresh flat-leaf parsley leaves
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