Jerk Salmon with Couscous
Ingredients
- 1 package plain Israeli couscous
- 1 c. grated Parmesan
- kosher salt
- Freshly ground black pepper
- 2 tbsp. brown sugar
- 2 tbsp. jerk seasoning
- 4 salmon pieces, about 2 lbs.
- extra-virgin olive oil
- 5 oz. arugula
- 2 limes, cut into wedges
- 2 tbsp. chopped fresh parsley
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