Couscous with Carrots and Currants
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cinnamon
- 2 long strips lemon zest
- 3 cups low-sodium chicken or vegetable broth
- 1/2 cup currants
- 3 carrots, thinly sliced
- Kosher salt
- 1 1/2 cups couscous
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
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