The French Dip Sandwich
Ingredients
- 2 tablespoons unsalted butter
- 2 onions, halved lengthwise and thinly sliced
- 2 tablespoons brandy
- 2 1/2 pounds beef eye round
- 2 1/2 cups low-salt beef broth
- 1 cup beer (such as pale ale)
- 1 tablespoon kosher salt
- 1 garlic clove, smashed
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 1 /2 teaspoon freshly ground black pepper
- 2 baguettes, halved lengthwise, cut crosswise into 4 pieces each
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