Jambalaya de Covington

Ingredients

• 1 pound smoked turkey necks
• 5 cups water
• 1 1/2 cups uncooked long-grain rice
• 1/2 pound andouille or other smoked link sausage
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 medium bunch scallions
• 1 cup chopped yellow onion (about 4 oz.)
• 1 cup chopped celery (about 4 stalks)
• 1/2 chopped green bell pepper (from 1 bell pepper)
• 1 tablespoon finely chopped fresh flat-leaf parsley or celery leaves
• 1 tablespoon finely chopped garlic (about 4 cloves)
• 1/2 cup tomato sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 1/3 cups diced smoked ham (about 1⁄2 lb.)

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