BLACKENED CATFISH CREOLE STYLE SALLYE

BLACKENED CATFISH CREOLE STYLE (SALLYE)

BLACKENED CATFISH CREOLE STYLE (SALLYE)

By justapinch.com
45 minutes

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Details
  • Servings:   4
  • Calories:   428
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
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Ingredients
  • 4 medium catfish filets, skin removed
  • 1 tsp chili powder
  • 2 tsp smoked paprika
  • 1/2 tsp dried oregano leaves
  • 1 tsp dried thyme
  • 1 tsp garlic powder or granules
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 2 tsp kosher or coarse sea salt
  • 1/2 c melted butter
  • 2 Tbsp tequila
  • 1 dash(es) liquid smoke (optional0
  • 1 medium lemon, thinly sliced
Instructions

BLACKENED CATFISH CREOLE STYLE (SALLYE) serves 4 original recipe by justapinch.com.

View original preparation instructions

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