Black Bean Garlic Catfish Recipe
Ingredients
- 1/4 cup(s) all-purpose flour
- 1 pound(s) catfish fillets, patted dry and cut into 4 portions
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) canola oil
- 1 teaspoon(s) canola oil
- 1 tablespoon(s) black bean-garlic sauce (see Tips & Techniques)
- 1 tablespoon(s) finely chopped scallion, plus more for garnish
- 1 tablespoon(s) rice vinegar
- 1 tablespoon(s) water
- 1/8 teaspoon(s) crushed red pepper
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