Crispy Pan Fried Catfish recipes
Ingredients
- 4 to 6 whole catfish fillets
- 1/3 cup cooking oil (vegetable, canola)
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon each onion powder and garlic powder
- 1-1/2 cups panko bread crumbs
- 1 teaspoon dried parsley flakes
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